Butter is the epitome of baking!!
Now, when considering which to use in baking… The tasty salted butter? Or the healthier unsalted butter?
Answer: Well, most baking recipes tend to call for unsalted butter; salted butter is deceiving, you will never know how much salt is actually in there! And we bakers like to know if something is messing with our biscuits, cakes and pastries!
In fact, butter is what brings the “melt in your mouth, stuff more in” to these ambrosial biscuits! Fork biscuits are made of only 3 ingredients, the majority being butter of course!